Let's cook Japanese food! : Everyday recipes for authentic dishes / Amy Kaneko; photography by Aubrie Pick.
By: Kaneko, Amy
.
Contributor(s): Pick, Aubrie [photographer].
Material type: 
BookPlace of publication: San Francisco, CaliforniaPublisher: Weldon Owen, IncDate of publication: 2016Description: 168 pages: colored; illustrated, 23 cm.ISBN: 9781681881775.Subject(s): Cooking, JapaneseDDC classification: 641.5952 K1317 2016 Summary: Turn your assumption that it's difficult to cook Japanese dishes on its head with this new edition of Let's Cook Japanese Food! If you think you need to go to a restaurant to enjoy Japanese cuisine, just open this cookbook - with its easy-to-find ingredients, familiar techniques, and distinctive flavors, Japanese food is something you can cook, easily and deliciously, at home!
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.5952 K1317 2016 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.5951 W52011 2016 K food: | 641.59519 C545 2022 The Korean K-Drama cookbook: | 641.5952 B4466 2015 Ramen noodle cookbook / | 641.5952 K1317 2016 Let's cook Japanese food! : | 641.631 El46 2019 Super grains, nuts & seeds: | 641.665 Es745 2008 Essential cooking series: chicken meals / | 641.675 R854 2014 Egg: |
Includes glossary and index.
Turn your assumption that it's difficult to cook Japanese dishes on its head with this new edition of Let's Cook Japanese Food! If you think you need to go to a restaurant to enjoy Japanese cuisine, just open this cookbook - with its easy-to-find ingredients, familiar techniques, and distinctive flavors, Japanese food is something you can cook, easily and deliciously, at home!
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