Let's cook Japanese food! : Everyday recipes for authentic dishes / Amy Kaneko; photography by Aubrie Pick.
By: Kaneko, Amy
.
Contributor(s): Pick, Aubrie [photographer].
Material type: 
BookPlace of publication: San Francisco, CaliforniaPublisher: Weldon Owen, IncDate of publication: 2016Description: 168 pages: colored; illustrated, 23 cm.ISBN: 9781681881775.Subject(s): Cooking, JapaneseDDC classification: 641.5952 K1317 2016 Summary: Turn your assumption that it's difficult to cook Japanese dishes on its head with this new edition of Let's Cook Japanese Food! If you think you need to go to a restaurant to enjoy Japanese cuisine, just open this cookbook - with its easy-to-find ingredients, familiar techniques, and distinctive flavors, Japanese food is something you can cook, easily and deliciously, at home!
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.5952 K1317 2016 (Browse shelf) | Available |
Includes glossary and index.
Turn your assumption that it's difficult to cook Japanese dishes on its head with this new edition of Let's Cook Japanese Food! If you think you need to go to a restaurant to enjoy Japanese cuisine, just open this cookbook - with its easy-to-find ingredients, familiar techniques, and distinctive flavors, Japanese food is something you can cook, easily and deliciously, at home!
There are no comments for this item.