The coffee book / Anette Moldvaer.
By: Moldvaer, Anette
.
Material type: 
BookPlace of publication: LondonPublisher: Dorling Kindersley LimitedDate of publication: 2021Edition: 2nd edition.Description: 224 pages: colored; illustrated, 24 cm.ISBN: 9780241481127.Subject(s): Coffee | Coffee brewingDDC classification: 641.877 M731 2021 Summary: Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 delicious recipes.
Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.
Appreciate the nuances of flavor from bean to bean by using the taster's wheel and understand which notes complement one another.
Master different roasting, grinding, tamping, and brewing techniques, plus the equipment needed.
Then, alongside guidance on using milk and non-dairy alternatives, you can experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavor combinations like the Almond Fig Latte or the Hazelnut Frappe.
(From the back cover)
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.877 M731 2021 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.824 It13 2015 Italian cooking school : | 641.86 K561 2015 The dessert bible / | 641.862 P189 2015 Gelato Messina : | 641.877 M731 2021 The coffee book / | 646.7 B8534 2011 How to survive anything / | 646.7 T613 2018 The thinking man's guide to life: | 646.70084 B994 2023 Quarterlife: |
Includes glossary and index.
Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 delicious recipes.
Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.
Appreciate the nuances of flavor from bean to bean by using the taster's wheel and understand which notes complement one another.
Master different roasting, grinding, tamping, and brewing techniques, plus the equipment needed.
Then, alongside guidance on using milk and non-dairy alternatives, you can experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavor combinations like the Almond Fig Latte or the Hazelnut Frappe.
(From the back cover)
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