Includes glossary and index.

Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 delicious recipes.

Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.

Appreciate the nuances of flavor from bean to bean by using the taster's wheel and understand which notes complement one another.

Master different roasting, grinding, tamping, and brewing techniques, plus the equipment needed.

Then, alongside guidance on using milk and non-dairy alternatives, you can experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavor combinations like the Almond Fig Latte or the Hazelnut Frappe.
(From the back cover)