The cook's bible: the best of American home cooking / Christopher Kimball.
By: Kimball, Christopher.
Material type: BookPlace of publication: New York, NYPublisher: Little, Brown and CompanyDate of publication: 2015Edition: First Little, Brown paperback edition.Description: xv, 443 pages: illustrated, 26 cm.ISBN: 9780316735704.Subject(s): CookingDDC classification: 641.5 K561 2015Item type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.5 K561 2015 (Browse shelf) | Checked out | 10/30/2024 |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
641.3 F526 2012 Fish: | 641.3 L46 2016 100 million years of food : | 641.4 St321 2013 Get started: Preserving / | 641.5 K561 2015 The cook's bible: | 641.5 M153 2012 Alex Mackay's cookbook for everybody everyday / | 641.546 D2861 2016 Spain: from the source: | 641.5945 C8974 2015 Culinaria Italy : a celebration of food and tradition. |
Includes index.
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