Semplice: real Italian food: ingredients & recipes / Dino Joannides.
By: Joannides, Dino
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Material type: 
BookPlace of publication: LondonPublisher: Preface PublishingDate of publication: 2014Description: 512 pages: colored; illustrated, 25 cm.ISBN: 9781848094208.Subject(s): Cooking, Italian | Food -- ItalyDDC classification: 641.5945 J573 2014
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.5945 J573 2014 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.5 M153 2012 Alex Mackay's cookbook for everybody everyday / | 641.546 D2861 2016 Spain: from the source: | 641.5945 C8974 2015 Culinaria Italy : a celebration of food and tradition. | 641.5945 J573 2014 Semplice: | 641.5945 L787 2017 Made at home: | 641.5951 W52011 2016 K food: | 641.59519 C545 2022 The Korean K-Drama cookbook: |
Includes bibliographical references, recipes index and index.
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