Semplice: real Italian food: ingredients & recipes / Dino Joannides.
By: Joannides, Dino
.
Material type: 
BookPlace of publication: LondonPublisher: Preface PublishingDate of publication: 2014Description: 512 pages: colored; illustrated, 25 cm.ISBN: 9781848094208.Subject(s): Cooking, Italian | Food -- ItalyDDC classification: 641.5945 J573 2014
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.5945 J573 2014 (Browse shelf) | Available |
Includes bibliographical references, recipes index and index.
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