Egg: a culinary exploration of the world's most versatile ingredient / Michael Ruhlman; photography by Donna Turner Ruhlman.
By: Ruhlman, Michael
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Material type: 
BookPlace of publication: LondonPublisher: Jacqui Small LLPDate of publication: 2014Description: xix, 235 pages: colored; illustrated, 26 cm.ISBN: 9781909342859.Subject(s): Eggs -- CookingDDC classification: 641.675 R854 2014
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.675 R854 2014 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.5952 K1317 2016 Let's cook Japanese food! : | 641.631 El46 2019 Super grains, nuts & seeds: | 641.665 Es745 2008 Essential cooking series: chicken meals / | 641.675 R854 2014 Egg: | 641.69 C511 1995 Classic essential food | 641.81 J599 2016 Bread bread bread: | 641.815 F764 2012 Flour water salt yeast : |
Includes recipe index and general index.
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