Egg: a culinary exploration of the world's most versatile ingredient / Michael Ruhlman; photography by Donna Turner Ruhlman.
By: Ruhlman, Michael
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Material type: 
BookPlace of publication: LondonPublisher: Jacqui Small LLPDate of publication: 2014Description: xix, 235 pages: colored; illustrated, 26 cm.ISBN: 9781909342859.Subject(s): Eggs -- CookingDDC classification: 641.675 R854 2014
| Item type | Current location | Collection | Call number | Status | Date due |
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Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.675 R854 2014 (Browse shelf) | Available |
Includes recipe index and general index.
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