Fish: recipes from the sea.
Material type:
BookPlace of publication: New York, NYPublisher: Phaidon Press IncDate of publication: 2012Description: 312 pages: colored; illustrated, 28 cm.ISBN: 9780714863870.Subject(s): Fish as food
| Fish -- CookingDDC classification: 641.3 F526 2012
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.3 F526 2012 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.1 N976 2023 Simply nutrition: | 641.3 B723 2014 A world of chocolate / | 641.3 F249 2017 The Science of cooking : | 641.3 F526 2012 Fish: | 641.3 L46 2016 100 million years of food : | 641.4 St321 2013 Get started: Preserving / | 641.5 K561 2015 The cook's bible: |
Includes glossary and index.
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