Fish: recipes from the sea.
Material type: BookPlace of publication: New York, NYPublisher: Phaidon Press IncDate of publication: 2012Description: 312 pages: colored; illustrated, 28 cm.ISBN: 9780714863870.Subject(s): Fish as food | Fish -- CookingDDC classification: 641.3 F526 2012Item type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.3 F526 2012 (Browse shelf) | Available |
Includes glossary and index.
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