Bread bread bread: recipes, tips, and shortcuts / Martin Johansson.
By: Johansson, Martin
.
Material type: 
BookPlace of publication: CaliforniaPublisher: Weldon Owen, IncDate of publication: 2016Description: 254 pages: colored; illustrated, 23 cm.ISBN: 9781681881485.Subject(s): Bread -- Home bakingDDC classification: 641.81 J599 2016
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.81 J599 2016 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.665 Es745 2008 Essential cooking series: chicken meals / | 641.675 R854 2014 Egg: | 641.69 C511 1995 Classic essential food | 641.81 J599 2016 Bread bread bread: | 641.815 F764 2012 Flour water salt yeast : | 641.822 It13 2015 Italian cooking school : | 641.822 S39 2009 The Silver Spoon Pasta. |
Includes index.
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