Bread bread bread: recipes, tips, and shortcuts / Martin Johansson.
By: Johansson, Martin
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Material type: 
BookPlace of publication: CaliforniaPublisher: Weldon Owen, IncDate of publication: 2016Description: 254 pages: colored; illustrated, 23 cm.ISBN: 9781681881485.Subject(s): Bread -- Home bakingDDC classification: 641.81 J599 2016
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.81 J599 2016 (Browse shelf) | Available |
Includes index.
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