Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish.
By: Forkish, Ken
.
Contributor(s): Weiner, Alan [photographer].
Material type: 
BookPlace of publication: BerkeleyPublisher: Ten Speed PressDate of publication: 2012Description: 265 p. : col. ill. ; 26 cm.ISBN: 978-1-60774-273-9.Subject(s): Pizza | Bread | BakingDDC classification: 641.815 F764 2012
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.815 F764 2012 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.675 R854 2014 Egg: | 641.69 C511 1995 Classic essential food | 641.81 J599 2016 Bread bread bread: | 641.815 F764 2012 Flour water salt yeast : | 641.822 It13 2015 Italian cooking school : | 641.822 S39 2009 The Silver Spoon Pasta. | 641.824 It13 2015 Italian cooking school : |
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