Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish.
By: Forkish, Ken
.
Contributor(s): Weiner, Alan [photographer].
Material type: 
BookPlace of publication: BerkeleyPublisher: Ten Speed PressDate of publication: 2012Description: 265 p. : col. ill. ; 26 cm.ISBN: 978-1-60774-273-9.Subject(s): Pizza | Bread | BakingDDC classification: 641.815 F764 2012
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.815 F764 2012 (Browse shelf) | Available |
There are no comments for this item.