100 million years of food : what our ancestors ate and why it matters today / Stephen Le.
By: Le, Stephen
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Material type: 
BookPlace of publication: New YorkPublisher: PicadorDate of publication: 2016Edition: 1st ed.Description: 309 p. ; 25 cm.ISBN: 978-1-250-05041-0.Subject(s): Food -- History | Natural foods | NutritionDDC classification: 641.3 L46 2016
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.3 L46 2016 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.3 B723 2014 A world of chocolate / | 641.3 F249 2017 The Science of cooking : | 641.3 F526 2012 Fish: | 641.3 L46 2016 100 million years of food : | 641.4 St321 2013 Get started: Preserving / | 641.5 K561 2015 The cook's bible: | 641.5 M153 2012 Alex Mackay's cookbook for everybody everyday / |
Includes bibliography and index.
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