100 million years of food : what our ancestors ate and why it matters today / Stephen Le.
By: Le, Stephen
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Material type: 
BookPlace of publication: New YorkPublisher: PicadorDate of publication: 2016Edition: 1st ed.Description: 309 p. ; 25 cm.ISBN: 978-1-250-05041-0.Subject(s): Food -- History | Natural foods | NutritionDDC classification: 641.3 L46 2016
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.3 L46 2016 (Browse shelf) | Available |
Includes bibliography and index.
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