Food science: the biochemistry of food and nutrition (Teacher Resource Guide) Kay Yockey Mehas and Sharon Lesley Rodgers.
By: Mehas, Kay Yockey
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Contributor(s): Rodgers, Sharon Lesley.
Material type: 
BookPlace of publication: New York, New YorkPublisher: McGrawHillDate of publication: 2006Edition: Teacher's ed.Description: 208 pages : ill. ; 28 cm.ISBN: 0-07-869083-8.Subject(s): Food | NutritionDDC classification: TR 641.3 M473 2006
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Teacher's Nook | 600-699 Technology & Applied Science | TR 641.3 M473 2006 (Browse shelf) | Available |
English
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