Food science : the biochemistry of food and nutrition / Kay Yockey Mehas and Sharon Lesley Rodgers.
By: Mehas, Kay Yockey
.
Contributor(s): Rodgers, Sharon Lesley.
Material type: 
BookPlace of publication: New York, New YorkPublisher: McGrawHillDate of publication: 2006Edition: 5th ed.Description: 496 pages : ill. ; 26 cm.ISBN: 0-07-869081-1.Subject(s): Food | NutritionDDC classification: 641.3 M473 2006
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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High School Department | TR 641.3 Me46 2006 (Browse shelf) | Available |
Include glossary and index.
English
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