Super grains, nuts & seeds: Truly modern recipes for spelt, almonds, quinoa & more / Renee Elliot.
By: Elliot, Renee
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Material type: 
BookPlace of publication: LondonPublisher: PavilionDate of publication: 2019Description: 128 pages: colored; illustrated, 20 cm.ISBN: 9781911624134.Subject(s): Cooking (Cereals) | Cooking (Nuts) | Cooking (Seeds)DDC classification: 641.631 El46 2019 Summary: Nutritionally supercharged and flavour-packed grains, nuts and seeds offer an enormous variety of options for the modern cook. With ideas for breakfast, lunch and dinner, Renee Elliot proves that eating well isn't about superfoods; it is about making the most of great everyday foods. Learn how to sprout, soak and cultivate your ingredients to create meals made from all-natural produce for an improved and delicious diet.
(From the back cover)
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.631 El46 2019 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.59519 C545 2022 The Korean K-Drama cookbook: | 641.5952 B4466 2015 Ramen noodle cookbook / | 641.5952 K1317 2016 Let's cook Japanese food! : | 641.631 El46 2019 Super grains, nuts & seeds: | 641.665 Es745 2008 Essential cooking series: chicken meals / | 641.675 R854 2014 Egg: | 641.69 C511 1995 Classic essential food |
Includes index.
Nutritionally supercharged and flavour-packed grains, nuts and seeds offer an enormous variety of options for the modern cook. With ideas for breakfast, lunch and dinner, Renee Elliot proves that eating well isn't about superfoods; it is about making the most of great everyday foods. Learn how to sprout, soak and cultivate your ingredients to create meals made from all-natural produce for an improved and delicious diet.
(From the back cover)
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