Get started: Preserving / written by Susannah Steel; with additional recipes by Amanda Wright.
By: Steel, Susannah
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Material type: 
BookPlace of publication: New York, NYPublisher: DK PublishingDate of publication: 2014Edition: First American edition.Description: 192 pages: colored; illustrated, 23 cm.ISBN: 9781465401946.Subject(s): Food -- PreservationDDC classification: 641.4 St321 2013
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.4 St321 2013 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.3 F249 2017 The Science of cooking : | 641.3 F526 2012 Fish: | 641.3 L46 2016 100 million years of food : | 641.4 St321 2013 Get started: Preserving / | 641.5 K561 2015 The cook's bible: | 641.5 M153 2012 Alex Mackay's cookbook for everybody everyday / | 641.546 D2861 2016 Spain: from the source: |
Includes index.
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