Italian cooking school : pasta /
Material type:
BookPlace of publication: New YorkPublisher: Phaidon Press IncDate of publication: 2015Description: 175 p. : col. ill. ; 22 cm.ISBN: 978-0-7148-7002-1.Subject(s): Cooking (pasta)
| Cooking, ItalianDDC classification: 641.822 It13 2015
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.822 It13 2015 (Browse shelf) | Available |
Browsing High School Department Shelves , Shelving location: Reading Area (Main - HS) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.69 C511 1995 Classic essential food | 641.81 J599 2016 Bread bread bread: | 641.815 F764 2012 Flour water salt yeast : | 641.822 It13 2015 Italian cooking school : | 641.822 S39 2009 The Silver Spoon Pasta. | 641.824 It13 2015 Italian cooking school : | 641.86 K561 2015 The dessert bible / |
Includes index.
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