Italian cooking school : pizza /
Material type:
BookPlace of publication: New YorkPublisher: Phaidon Press IncDate of publication: 2015Description: 176 p. : col. ill. ; 22 cm.ISBN: 978-0-7148-7001-4.Subject(s): Pizza
| Cooking, ItalianDDC classification: 641.824 It13 2015
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.824 It13 2015 (Browse shelf) | Available |
Includes index.
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