Kulinarya: a guidebook to Philippine cuisine / Glenda Barretto; Conrad Calalang; Margarita Fores; Myrna Segismundo; Jesse Sincioco; Claude Tayag; edited by Michaela Fenix; photographed by Neal Oshima.
Material type:
BookPlace of publication: Mandaluyong CityPublisher: Anvil Publishing, IncDate of publication: 2016Edition: Expanded second edition.Description: 240 pages: colored; illustrated, 28 cm.ISBN: 9789712728723.Subject(s): Cookery, Philippine
| Food habits -- PhilippinesDDC classification: FIL 641.59599 K9592 2016
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Filipiniana | Filipiniana | FIL 641.59599 K9592 2016 (Browse shelf) | Available |
Includes glossary and index.
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