The Alba cookbook: best-loved Spanish recipe, practical tips on cooking and the good life / Anastacio de Alba and Miguel de Alba; edited by Nancy Reyes-Lumen.
By: De Alba, Miguel.
Material type: BookPlace of publication: Mandaluyong CityPublisher: Anvil Publishing, IncDate of publication: 2013Description: 108 pages: illustrated, 26 cm.ISBN: 9789712727542.Subject(s): Alba, Anastacio | Cookery, Spanish | Cooks -- Spain -- BiographyDDC classification: FIL 641.5946 D3401 2013Item type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | Senior High School Library Filipiniana | Filipiniana | FIL 641.5946 D3401 2013 (Browse shelf) | In transit from High School Department to Senior High School Library since 02/04/2022 |
Includes glossary.
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