Culinaria Italy : a celebration of food and tradition.
Contributor(s): Piras, Claudia [editor]
| Stempell, Ruprecht [photographer].
Material type: 
BookPlace of publication: GermanyPublisher: H.f.ullman PubDate of publication: 2015Description: 380 p. : col. ill. ; 26 cm.ISBN: 9783848008193.Subject(s): Cooking -- Italy | Food habits -- Italy | Manners and customs -- ItalyDDC classification: 641.5945 C8974 2015
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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Elementary Department Reading Area (ELEM) | 600-699 Technology & Applied Science | 641.5945 C8974 2015 (Browse shelf) | Available | |
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Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.5945 C8974 2015 (Browse shelf) | Available |
Browsing Elementary Department Shelves , Shelving location: Reading Area (ELEM) , Collection code: 600-699 Technology & Applied Science Close shelf browser
| 641.5 Am528 2013 Nutella : | 641.5 L4791 2023 Learn to cook : | 641.5 M243 2015 Let's cook! / | 641.5945 C8974 2015 Culinaria Italy : a celebration of food and tradition. | 641.631 C8141 2020 Corn (World Book’s Taste the World!). | 641.637 C4516 2020 Chocolate (World Book’s Taste the World!). | 641.652 G184 2020 Garlic (World Book’s Taste the World!). |
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