The Science of cooking : every question answered to give you the edge / Stuart Farrimond.
By: Farrimond, Stuart
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Material type: 
BookPlace of publication: LondonPublisher: Dorling Kindersley LtdDate of publication: 2017Description: 256 p. : col. ill. ; 26 cm.ISBN: 978-0-2412-2978-1.Subject(s): Cooking | Food | Cooking -- TechniqueDDC classification: 641.3 F249 2017
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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High School Department Reading Area (Main - HS) | 600-699 Technology & Applied Science | 641.3 F249 2017 (Browse shelf) | Available |
Includes index.
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